Slow-cooked, hand-spiced,
made to be shared.

Spicy Indo-Chinese broth with crispy noodles.

Spicy chicken broth with crispy noodles.

Tangy, peppery vegetable broth.

Light, comforting sweet corn and chicken soup.

Crispy, fried chicken pieces tossed in a tangy, spicy, and savory brown sauce.

Fragrant, slow-cooked chicken biryani.

Fragrant, slow-cooked vegetable biryani.

Spicy, Andhra-style slow-cooked biryani featuring tender marinated goat.

Spicy, Andhra-style slow-cooked biryani featuring tender marinated lamb.

Fiery, aromatic South Indian slow-cooked biryani with chicken.

Fiery, aromatic South Indian slow-cooked biryani with vegetables.

Fiery, aromatic South Indian slow-cooked biryani with egg.

Fiery, aromatic South Indian slow-cooked biryani with paneer.

Fiery, aromatic South Indian slow-cooked biryani with fish.

Fiery, aromatic South Indian slow-cooked biryani with shrimp.

Spicy, Andhra-style slow-cooked biryani featuring goat with gongura (sorrel).

Spicy, Andhra-style slow-cooked biryani featuring lamb with gongura (sorrel).

Spicy, Andhra-style slow-cooked biryani featuring chicken with gongura (sorrel).

Spicy, Andhra-style slow-cooked biryani featuring paneer with gongura (sorrel).

Spicy, Andhra-style slow-cooked biryani featuring egg with gongura (sorrel).

Spicy, Andhra-style slow-cooked biryani featuring vegetables with gongura (sorrel).

Traditional basmati rice biryani with ulavacharu (a thick, tangy, earthy lentil soup) and goat.

Traditional basmati rice biryani with ulavacharu and lamb.

Traditional basmati rice biryani with ulavacharu and chicken.

Traditional basmati rice biryani with ulavacharu and paneer.

Traditional basmati rice biryani with ulavacharu and egg.

Traditional basmati rice biryani with avakaya (raw mango pickle) and goat.

Traditional basmati rice biryani with avakaya (raw mango pickle) and chicken.

Traditional basmati rice biryani with avakaya (raw mango pickle) and paneer.

Traditional basmati rice biryani with avakaya (raw mango pickle) and egg.

Traditional basmati rice biryani with avakaya (raw mango pickle) and vegetables.

Rich, creamy butter masala biryani with chicken.

Rich, creamy butter masala biryani with paneer.

Fiery, tangy Andhra-style rice with traditional avakaya (raw mango pickle) and vegetables.

Fiery, tangy Andhra-style rice with avakaya and egg.

Fiery, tangy Andhra-style rice with avakaya and paneer.

Fiery, tangy Andhra-style rice with avakaya and goat.

Andhra-style rice combining tangy lentil soup (ulavacharu) with paneer.

Andhra-style rice combining tangy lentil soup (ulavacharu) with egg.

Andhra-style rice combining tangy lentil soup (ulavacharu) with chicken.

Andhra-style rice combining tangy lentil soup (ulavacharu) with lamb.

Andhra-style rice combining tangy lentil soup (ulavacharu) with goat.

Fragrant pulav with paneer and cashews.

Succulent chicken cooked with sorrel leaves (gongura), fragrant basmati rice, and traditional spices.

Tomato-cashew gravy with fresh cream.

Succulent paneer cubes, bell peppers, and onions cooked in a spicy, freshly ground tomato-based gravy.

Rich, creamy, and mildly spiced North Indian curry featuring paneer cubes in a luxurious gravy.

Rich, creamy, and mildly sweet Indian curry combining fresh fenugreek leaves (methi) and green peas.

Spinach and paneer in spiced gravy.

Semi-dry dish featuring mixed vegetables, cooked in a tangy tomato-based gravy with freshly ground spices.

Flavorful mixed vegetable curry.

Lentil dish featuring cooked toor dal, tomatoes, green chilies, and tamarind.

Nourishing lentils cooked with gongura leaves, spices, and curry leaves.

Rich, slow-cooked red kidney bean curry.

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

Spicy, dry Indian stir-fry featuring crispy cauliflower florets tossed in freshly ground black pepper.

Chickpea curry.

Vegetarian curry made with potatoes and cauliflower cooked with a blend of aromatic spices.

Garlic curry made with a generous amount of garlic cloves, tamarind extract, and spices cooked down to a robust gravy.

Tandoori chicken in a tomato-cream gravy.

Chicken cooked with traditional mango pickle (Avakaya) paste, onions, tomatoes, and aromatic spices.

Rich, creamy Hyderabadi dish featuring marinated chicken slow-cooked with yogurt and cashew-almond gravy.

Tender chicken simmered in a dense gravy made from roasted dry coconut, onions, and spices.

Green chicken korma.

Marinated chicken with tomatoes, onions, and freshly ground spices.

Thick, flavorful gravy with strong notes of curry leaves, ginger-garlic paste, and fiery red chili paste.

Black pepper and curry leaf tempered chicken.

Andhra-style cilantro chicken curry.

Chicken stewed with tangy sorrel leaves — an Andhra classic.

Coastal Andhra-style prawn curry.

Mutton cooked with chana dal and tamarind, Hyderabadi style.

Fiery Rayalaseema-style goat curry.

Bone-in goat stewed with sorrel leaves.

Chettinad-style lamb with roasted spices.

Goan-style tangy and spicy lamb curry.

Lamb cooked with gongura (sorrel) leaves.

Mutton cooked with traditional mango pickle masala.

Andhra horse-gram broth simmered with goat — a Rayalaseema specialty.

Goat with cracked black pepper, Guntur-style.

Boneless chicken marinated in yogurt and spices.

Ground lamb skewers with herbs and spices.

Fried bhatura with chickpea curry.

Bold, peppery Andhra-style chicken fried rice.

Spicy South Indian rice dish made with cooked rice, tamarind, and a blend of spices.

South Indian tangy lemon rice.

South Indian rice with tomato paste and spices.

South Indian rice with raw mango paste and spices.

South Indian rice with yogurt and tempered spices.

Spicy chili-peanut gravy served with biryani.